Julien Colombier

Works
Exhibitions
News
Biography
Previous artist Browse artists Next artist

Open a larger version of the following image in a popup:

Julien Colombier

Grand Flow (SB 02), 2026

acrylique et bâton d'huile sur papier

encadrement : baguettes chêne avec rehausse, verre musée

42 x 29,7 cm

JC082

Enquire

%3Cdiv%20class%3D%22artist%22%3EJulien%20Colombier%3C/div%3E%3Cdiv%20class%3D%22title_and_year%22%3E%3Cspan%20class%3D%22title_and_year_title%22%3EGrand%20Flow%20%28SB%2002%29%3C/span%3E%2C%20%3Cspan%20class%3D%22title_and_year_year%22%3E2026%3C/span%3E%3C/div%3E%3Cdiv%20class%3D%22medium%22%3Eacrylique%20et%20b%C3%A2ton%20d%27huile%20sur%20papier%3Cbr/%3E%0A%3Cbr/%3E%0Aencadrement%20%3A%20baguettes%20ch%C3%AAne%20avec%20rehausse%2C%20verre%20mus%C3%A9e%3C/div%3E%3Cdiv%20class%3D%22dimensions%22%3E42%20x%2029%2C7%20cm%3C/div%3E

Facebook
X
Pinterest
Tumblr
Email

of 8

Manage cookies

Site by Artlogic

Join the mailing list

Send us an e-mail

Instagram, opens in a new tab.

This website uses cookies
This site uses cookies to help make it more useful to you. Please contact us to find out more about our Cookie Policy.

Manage cookies

Reject non essential

Cookie preferences

Check the boxes for the cookie categories you allow our site to use

Cookie options

Strictly necessary

Required for the website to function and cannot be disabled.

Preferences and functionality

Improve your experience on the website by storing choices you make about how it should function.

Statistics

Allow us to collect anonymous usage data in order to improve the experience on our website.

Marketing

Allow us to identify our visitors so that we can offer personalised, targeted marketing. edit

Save preferences

Receive opening invitations, follow the gallery and our artists

First Name *

Laste Name *

E-mail *

* denotes required fields

We will process the personal data you have supplied in accordance with our privacy policy (available on request). You can unsubscribe or change your preferences at any time by clicking the link in our emails.